94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · canned
Olives, Pickled, Canned or Bottled, Green.
Per 100 g
145
kcal · 609 kJ
Protein
1.0 g
Fat
15.3 g
Carbs
3.8 g
Sugars
0.5 g
Fiber
3.3 g
Sodium
1556 mg
Saturated fat
2.0 g
Cholesterol
0 mg
Potassium
42 mg
Amounts per 100 g · USDA FDC 169096
| Energy | 145 kcal |
| Energy | 609 kJ |
| Protein | 1.03 g |
| Total fat | 15.32 g |
| Carbohydrate | 3.84 g |
| Total sugars | 0.54 g |
| Dietary fiber | 3.30 g |
| Saturated fat | 2.03 g |
| Linoleic acid (18:2) | 11.31 g |
| Linolenic acid (18:3) | 1.31 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 75.28 g |
| Sodium | 1556 mg |
| Potassium | 42 mg |
| Calcium | 52 mg |
| Iron | 0.49 mg |
| Magnesium | 11 mg |
| Zinc | 0.04 mg |
| Phosphorus | 4 mg |
| Copper | 0.12 mg |
| Selenium | 0.90 µg |
| Vitamin A RAE | 20 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 3.81 mg |
| Vitamin K | 1.40 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.24 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.02 mg |
| Choline | 14.20 mg |
94kcal
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