95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Mollusks, Cuttlefish, Mixed Species, Cooked. USDA catalog name: Mollusks, cuttlefish, mixed species, cooked, moist heat.
Per 100 g
158
kcal · 661 kJ
Protein
32.5 g
Fat
1.4 g
Carbs
1.6 g
Sugars
— g
Fiber
0 g
Sodium
744 mg
Saturated fat
0.2 g
Cholesterol
224 mg
Potassium
637 mg
Amounts per 100 g · USDA FDC 172010
| Energy | 158 kcal |
| Energy | 661 kJ |
| Protein | 32.48 g |
| Total fat | 1.40 g |
| Carbohydrate | 1.64 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.24 g |
| Linoleic acid (18:2) | 0.16 g |
| Linolenic acid (18:3) | 0.27 g |
| Cholesterol | 224 mg |
| Water | 61.12 g |
| Sodium | 744 mg |
| Potassium | 637 mg |
| Calcium | 180 mg |
| Iron | 10.84 mg |
| Magnesium | 60 mg |
| Zinc | 3.46 mg |
| Phosphorus | 580 mg |
| Copper | 1.00 mg |
| Selenium | 89.60 µg |
| Manganese | 0.21 mg |
| Vitamin A RAE | 203 µg |
| Vitamin C | 8.50 mg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 1.73 mg |
| Niacin (B3) | 2.19 mg |
| Vitamin B6 | 0.27 mg |
| Folate DFE | 24 µg |
| Vitamin B12 | 5.40 µg |
| Pantothenic acid | 0.90 mg |
95kcal
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