95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Mollusks, Conch, Baked or Broiled.
Per 100 g
130
kcal · 544 kJ
Protein
26.3 g
Fat
1.2 g
Carbs
1.7 g
Sugars
0 g
Fiber
0 g
Sodium
153 mg
Saturated fat
0.4 g
Cholesterol
65 mg
Potassium
163 mg
Amounts per 100 g · USDA FDC 173720
| Energy | 130 kcal |
| Energy | 544 kJ |
| Protein | 26.30 g |
| Total fat | 1.20 g |
| Carbohydrate | 1.70 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.37 g |
| Linoleic acid (18:2) | 0.33 g |
| Linolenic acid (18:3) | 0.27 g |
| Cholesterol | 65 mg |
| Water | 69.40 g |
| Sodium | 153 mg |
| Potassium | 163 mg |
| Calcium | 98 mg |
| Iron | 1.41 mg |
| Magnesium | 238 mg |
| Zinc | 1.71 mg |
| Phosphorus | 217 mg |
| Copper | 0.43 mg |
| Selenium | 40.30 µg |
| Vitamin A RAE | 7 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 6.33 mg |
| Vitamin K | 0.20 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 1.04 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 179 µg |
| Vitamin B12 | 5.25 µg |
| Choline | 81 mg |
95kcal
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