23kcal
- Protein
- 2.1 g
- Sugars
- 0.9 g
- Fiber
- 2.8 g
Herbs & spices / Herbs · fresh
Mint used in global cooking.
Per 100 g
44
kcal · 184 kJ
Protein
3.3 g
Fat
0.7 g
Carbs
8.4 g
Sugars
0 g
Fiber
6.8 g
Sodium
30 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
23kcal
23kcal
43kcal
36kcal
271kcal
12kcal