311kcal
- Protein
- 41.7 g
- Sugars
- — g
- Fiber
- 17.5 g
Legumes · fresh
Lentils, raw.
Per 100 g
352
kcal · 1473 kJ
Protein
24.6 g
Fat
1.1 g
Carbs
63.4 g
Sugars
2.0 g
Fiber
10.7 g
Sodium
6 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
677 mg
Amounts per 100 g · USDA FDC 172420
| Energy | 352 kcal |
| Energy | 1473 kJ |
| Protein | 24.63 g |
| Total fat | 1.06 g |
| Carbohydrate | 63.35 g |
| Total sugars | 2.03 g |
| Dietary fiber | 10.70 g |
| Saturated fat | 0.15 g |
| Linoleic acid (18:2) | 0.19 g |
| Linolenic acid (18:3) | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 8.26 g |
| Sodium | 6 mg |
| Potassium | 677 mg |
| Calcium | 35 mg |
| Iron | 6.51 mg |
| Magnesium | 47 mg |
| Zinc | 3.27 mg |
| Phosphorus | 281 mg |
| Copper | 0.75 mg |
| Selenium | 0.10 µg |
| Manganese | 1.39 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 4.50 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.49 mg |
| Vitamin K | 5 µg |
| Thiamin (B1) | 0.87 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 2.60 mg |
| Vitamin B6 | 0.54 mg |
| Folate DFE | 479 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 2.14 mg |
| Choline | 96.40 mg |
311kcal
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