94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Lemon Peel, raw.
Per 100 g
47
kcal · 197 kJ
Protein
1.5 g
Fat
0.3 g
Carbs
16 g
Sugars
4.2 g
Fiber
10.6 g
Sodium
6 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
160 mg
Amounts per 100 g · USDA FDC 167749
| Energy | 47 kcal |
| Energy | 197 kJ |
| Protein | 1.50 g |
| Total fat | 0.30 g |
| Carbohydrate | 16 g |
| Total sugars | 4.17 g |
| Dietary fiber | 10.60 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 81.60 g |
| Sodium | 6 mg |
| Potassium | 160 mg |
| Calcium | 134 mg |
| Iron | 0.80 mg |
| Magnesium | 15 mg |
| Zinc | 0.25 mg |
| Phosphorus | 12 mg |
| Copper | 0.09 mg |
| Selenium | 0.70 µg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 129 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.25 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 0.40 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 13 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.32 mg |
| Choline | 8.50 mg |
94kcal
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