95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · dried
Jellyfish, Dried, Salted.
Per 100 g
36
kcal · 151 kJ
Protein
5.5 g
Fat
1.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
9690 mg
Saturated fat
0.3 g
Cholesterol
5 mg
Potassium
3 mg
Amounts per 100 g · USDA FDC 168129
| Energy | 36 kcal |
| Energy | 151 kJ |
| Protein | 5.50 g |
| Total fat | 1.40 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.27 g |
| Linoleic acid (18:2) | 0.20 g |
| Linolenic acid (18:3) | 0.47 g |
| Cholesterol | 5 mg |
| Water | 68 g |
| Sodium | 9690 mg |
| Potassium | 3 mg |
| Calcium | 2 mg |
| Iron | 2.27 mg |
| Magnesium | 2 mg |
| Zinc | 0.42 mg |
| Phosphorus | 20 mg |
| Copper | 0.14 mg |
| Selenium | 42.20 µg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.02 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.20 mg |
| Vitamin B6 | 0.01 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.02 µg |
| Choline | 95 mg |
95kcal
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