311kcal
- Protein
- 41.7 g
- Sugars
- — g
- Fiber
- 17.5 g
Legumes · fresh
Hyacinth-beans, Immature Seeds, raw.
Per 100 g
46
kcal · 192 kJ
Protein
2.1 g
Fat
0.2 g
Carbs
9.2 g
Sugars
4.1 g
Fiber
3.3 g
Sodium
2 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
252 mg
Amounts per 100 g · USDA FDC 169234
| Energy | 46 kcal |
| Energy | 192 kJ |
| Protein | 2.10 g |
| Total fat | 0.20 g |
| Carbohydrate | 9.19 g |
| Total sugars | 4.08 g |
| Dietary fiber | 3.30 g |
| Saturated fat | 0.09 g |
| Linoleic acid (18:2) | 0.10 g |
| Linolenic acid (18:3) | 0.01 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 87.87 g |
| Sodium | 2 mg |
| Potassium | 252 mg |
| Calcium | 50 mg |
| Iron | 0.74 mg |
| Magnesium | 40 mg |
| Zinc | 0.37 mg |
| Phosphorus | 49 mg |
| Copper | 0.05 mg |
| Selenium | 1.50 µg |
| Manganese | 0.20 mg |
| Vitamin A RAE | 43 µg |
| Vitamin C | 12.90 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.51 mg |
| Vitamin K | 18.10 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 0.52 mg |
| Vitamin B6 | 0.02 mg |
| Folate DFE | 62 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.06 mg |
| Choline | 19.10 mg |
311kcal
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