23kcal
- Protein
- 2.1 g
- Sugars
- 0.9 g
- Fiber
- 2.8 g
Herbs & spices / Herbs · dried
Herbes de Provence used in french cooking.
Per 100 g
250
kcal · 1046 kJ
Protein
8 g
Fat
6 g
Carbs
50 g
Sugars
2 g
Fiber
30 g
Sodium
20 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
23kcal
23kcal
43kcal
36kcal
271kcal
12kcal