94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · cooked
Guava Sauce, cooked.
Per 100 g
36
kcal · 151 kJ
Protein
0.3 g
Fat
0.1 g
Carbs
9.5 g
Sugars
5.9 g
Fiber
3.6 g
Sodium
4 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
225 mg
Amounts per 100 g · USDA FDC 174686
| Energy | 36 kcal |
| Energy | 151 kJ |
| Protein | 0.32 g |
| Total fat | 0.14 g |
| Carbohydrate | 9.48 g |
| Total sugars | 5.88 g |
| Dietary fiber | 3.60 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 89.56 g |
| Sodium | 4 mg |
| Potassium | 225 mg |
| Calcium | 7 mg |
| Iron | 0.18 mg |
| Magnesium | 7 mg |
| Zinc | 0.17 mg |
| Phosphorus | 11 mg |
| Copper | 0.08 mg |
| Selenium | 0.50 µg |
| Manganese | 0.11 mg |
| Vitamin A RAE | 14 µg |
| Vitamin C | 146 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.55 mg |
| Vitamin K | 1.90 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.42 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 0 µg |
| Choline | 4.10 mg |
94kcal
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