213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Goose, domesticated, meat and skin, cooked, roasted. USDA catalog name: Goose, domesticated, cooked, roasted.
Per 100 g
305
kcal · 1276 kJ
Protein
25.2 g
Fat
21.9 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
70 mg
Saturated fat
6.9 g
Cholesterol
91 mg
Potassium
329 mg
Amounts per 100 g · USDA FDC 172412
| Energy | 305 kcal |
| Energy | 1276 kJ |
| Protein | 25.16 g |
| Total fat | 21.92 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 6.87 g |
| Linoleic acid (18:2) | 10.25 g |
| Linolenic acid (18:3) | 2.52 g |
| Cholesterol | 91 mg |
| Water | 51.95 g |
| Sodium | 70 mg |
| Potassium | 329 mg |
| Calcium | 13 mg |
| Iron | 2.83 mg |
| Magnesium | 22 mg |
| Zinc | 2.62 mg |
| Phosphorus | 270 mg |
| Copper | 0.26 mg |
| Selenium | 21.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 21 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 1.74 mg |
| Vitamin K | 5.10 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.32 mg |
| Niacin (B3) | 4.17 mg |
| Vitamin B6 | 0.37 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 0.41 µg |
| Pantothenic acid | 1.53 mg |
| Choline | 66.50 mg |
213kcal
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