311kcal
- Protein
- 41.7 g
- Sugars
- β g
- Fiber
- 17.5 g
Legumes Β· dried
Flageolet beans used in french cooking.
Per 100 g
333
kcal Β· 1393 kJ
Protein
24 g
Fat
0.8 g
Carbs
60 g
Sugars
2 g
Fiber
15 g
Sodium
5 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
311kcal
113kcal
106kcal
88kcal
67kcal
47kcal