95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · fresh
Fish Yellowtail, Mixed Species, raw.
Per 100 g
146
kcal · 611 kJ
Protein
23.1 g
Fat
5.2 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
39 mg
Saturated fat
1.3 g
Cholesterol
55 mg
Potassium
420 mg
Amounts per 100 g · USDA FDC 175163
| Energy | 146 kcal |
| Energy | 611 kJ |
| Protein | 23.14 g |
| Total fat | 5.24 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.28 g |
| Linoleic acid (18:2) | 1.99 g |
| Linolenic acid (18:3) | 1.42 g |
| Cholesterol | 55 mg |
| Water | 74.52 g |
| Sodium | 39 mg |
| Potassium | 420 mg |
| Calcium | 23 mg |
| Iron | 0.49 mg |
| Magnesium | 30 mg |
| Zinc | 0.52 mg |
| Phosphorus | 157 mg |
| Copper | 0.04 mg |
| Selenium | 36.50 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 29 µg |
| Vitamin C | 2.80 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.14 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 6.80 mg |
| Vitamin B6 | 0.16 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 1.30 µg |
| Pantothenic acid | 0.59 mg |
95kcal
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