95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, wolffish, Atlantic, cooked, dry heat.
Per 100 g
123
kcal · 515 kJ
Protein
22.4 g
Fat
3.1 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
109 mg
Saturated fat
0.5 g
Cholesterol
59 mg
Potassium
385 mg
Amounts per 100 g · USDA FDC 174247
| Energy | 123 kcal |
| Energy | 515 kJ |
| Protein | 22.44 g |
| Total fat | 3.06 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.47 g |
| Linoleic acid (18:2) | 1.07 g |
| Linolenic acid (18:3) | 1.08 g |
| Cholesterol | 59 mg |
| Water | 74.23 g |
| Sodium | 109 mg |
| Potassium | 385 mg |
| Calcium | 8 mg |
| Iron | 0.12 mg |
| Magnesium | 38 mg |
| Zinc | 1 mg |
| Phosphorus | 256 mg |
| Copper | 0.04 mg |
| Selenium | 46.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 130 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.21 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 2.60 mg |
| Vitamin B6 | 0.46 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 2.35 µg |
| Pantothenic acid | 0.66 mg |
95kcal
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140kcal
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90kcal
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