95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, whiting, mixed species, cooked, dry heat.
Per 100 g
116
kcal · 483 kJ
Protein
23.5 g
Fat
1.7 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
132 mg
Saturated fat
0.4 g
Cholesterol
84 mg
Potassium
434 mg
Amounts per 100 g · USDA FDC 175161
| Energy | 116 kcal |
| Energy | 483 kJ |
| Protein | 23.48 g |
| Total fat | 1.69 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.40 g |
| Linoleic acid (18:2) | 0.45 g |
| Linolenic acid (18:3) | 0.59 g |
| Cholesterol | 84 mg |
| Water | 74.71 g |
| Sodium | 132 mg |
| Potassium | 434 mg |
| Calcium | 62 mg |
| Iron | 0.42 mg |
| Magnesium | 27 mg |
| Zinc | 0.53 mg |
| Phosphorus | 285 mg |
| Copper | 0.04 mg |
| Selenium | 41.10 µg |
| Manganese | 0.13 mg |
| Vitamin A RAE | 38 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.80 µg |
| Vitamin E | 0.38 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 1.67 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 2.60 µg |
| Pantothenic acid | 0.25 mg |
| Choline | 83.30 mg |
95kcal
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