95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · fresh
Fish Whitefish, Eggs (alaska native).
Per 100 g
104
kcal · 436 kJ
Protein
14.7 g
Fat
2.9 g
Carbs
4.9 g
Sugars
0 g
Fiber
0 g
Sodium
160 mg
Saturated fat
0.5 g
Cholesterol
439 mg
Potassium
190 mg
Amounts per 100 g · USDA FDC 167643
| Energy | 104 kcal |
| Energy | 436 kJ |
| Protein | 14.66 g |
| Total fat | 2.88 g |
| Carbohydrate | 4.89 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.50 g |
| Linoleic acid (18:2) | 1.05 g |
| Linolenic acid (18:3) | 1.07 g |
| Cholesterol | 439 mg |
| Water | 76.24 g |
| Sodium | 160 mg |
| Potassium | 190 mg |
| Calcium | 46 mg |
| Iron | 5.95 mg |
| Magnesium | 30 mg |
| Zinc | 2.10 mg |
| Phosphorus | 306 mg |
| Copper | 0.22 mg |
| Selenium | 92.80 µg |
| Manganese | 0.22 mg |
| Vitamin A RAE | 91 µg |
| Vitamin C | 12 mg |
| Vitamin E | 2.68 mg |
| Vitamin K | 0.60 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.40 mg |
| Niacin (B3) | 0.96 mg |
| Vitamin B6 | 0.16 mg |
| Folate DFE | 53 µg |
| Vitamin B12 | 56.40 µg |
| Pantothenic acid | 1.06 mg |
| Choline | 248 mg |
95kcal
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