95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · fresh
Fish Turbot, European, raw.
Per 100 g
95
kcal · 397 kJ
Protein
16.1 g
Fat
3.0 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
150 mg
Saturated fat
0.8 g
Cholesterol
48 mg
Potassium
238 mg
Amounts per 100 g · USDA FDC 173710
| Energy | 95 kcal |
| Energy | 397 kJ |
| Protein | 16.05 g |
| Total fat | 2.95 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.75 g |
| Linoleic acid (18:2) | 0.61 g |
| Linolenic acid (18:3) | 0.88 g |
| Cholesterol | 48 mg |
| Water | 76.95 g |
| Sodium | 150 mg |
| Potassium | 238 mg |
| Calcium | 18 mg |
| Iron | 0.36 mg |
| Magnesium | 51 mg |
| Zinc | 0.22 mg |
| Phosphorus | 129 mg |
| Copper | 0.04 mg |
| Selenium | 36.50 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 11 µg |
| Vitamin C | 1.70 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 2.20 mg |
| Vitamin B6 | 0.21 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 2.20 µg |
| Pantothenic acid | 0.57 mg |
95kcal
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