95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, turbot, european, cooked, dry heat.
Per 100 g
122
kcal · 510 kJ
Protein
20.6 g
Fat
3.8 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
192 mg
Saturated fat
— g
Cholesterol
62 mg
Potassium
305 mg
Amounts per 100 g · USDA FDC 174245
| Energy | 122 kcal |
| Energy | 510 kJ |
| Protein | 20.58 g |
| Total fat | 3.78 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Cholesterol | 62 mg |
| Water | 70.45 g |
| Sodium | 192 mg |
| Potassium | 305 mg |
| Calcium | 23 mg |
| Iron | 0.46 mg |
| Magnesium | 65 mg |
| Zinc | 0.28 mg |
| Phosphorus | 165 mg |
| Copper | 0.05 mg |
| Selenium | 46.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 12 µg |
| Vitamin C | 1.70 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 2.68 mg |
| Vitamin B6 | 0.24 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 2.54 µg |
| Pantothenic acid | 0.66 mg |
95kcal
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140kcal
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90kcal
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