95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · fresh
Fish, trout, brook, raw, New York State.
Per 100 g
110
kcal · 458 kJ
Protein
21.2 g
Fat
2.7 g
Carbs
0 g
Sugars
— g
Fiber
— g
Sodium
45 mg
Saturated fat
0.6 g
Cholesterol
60 mg
Potassium
417 mg
Amounts per 100 g · USDA FDC 175181
| Energy | 110 kcal |
| Energy | 458 kJ |
| Protein | 21.23 g |
| Total fat | 2.73 g |
| Carbohydrate | 0 g |
| Saturated fat | 0.59 g |
| Linoleic acid (18:2) | 0.81 g |
| Linolenic acid (18:3) | 0.77 g |
| Trans fat | 0.02 g |
| Cholesterol | 60 mg |
| Water | 75.67 g |
| Sodium | 45 mg |
| Potassium | 417 mg |
| Calcium | 25 mg |
| Iron | 0.38 mg |
| Magnesium | 28 mg |
| Zinc | 0.55 mg |
| Phosphorus | 246 mg |
| Copper | 0.04 mg |
| Manganese | 0.02 mg |
| Thiamin (B1) | 0.14 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 5.29 mg |
| Vitamin B6 | 0.27 mg |
| Vitamin B12 | 2.77 µg |
95kcal
116kcal
140kcal
115kcal
90kcal
89kcal