95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish Tilefish, Dry Heat, cooked. USDA catalog name: Fish, tilefish, cooked, dry heat.
Per 100 g
147
kcal · 615 kJ
Protein
24.5 g
Fat
4.7 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
59 mg
Saturated fat
0.9 g
Cholesterol
64 mg
Potassium
512 mg
Amounts per 100 g · USDA FDC 175152
| Energy | 147 kcal |
| Energy | 615 kJ |
| Protein | 24.49 g |
| Total fat | 4.69 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.87 g |
| Linoleic acid (18:2) | 1.33 g |
| Linolenic acid (18:3) | 1.25 g |
| Cholesterol | 64 mg |
| Water | 70.24 g |
| Sodium | 59 mg |
| Potassium | 512 mg |
| Calcium | 26 mg |
| Iron | 0.31 mg |
| Magnesium | 33 mg |
| Zinc | 0.53 mg |
| Phosphorus | 236 mg |
| Copper | 0.05 mg |
| Selenium | 51.50 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 21 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.14 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 3.50 mg |
| Vitamin B6 | 0.30 mg |
| Folate DFE | 17 µg |
| Vitamin B12 | 2.50 µg |
| Pantothenic acid | 0.87 mg |
95kcal
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90kcal
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