95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · fresh
Fish Tilapia, raw.
Per 100 g
96
kcal · 400 kJ
Protein
20.1 g
Fat
1.7 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
52 mg
Saturated fat
0.6 g
Cholesterol
50 mg
Potassium
302 mg
Amounts per 100 g · USDA FDC 175176
| Energy | 96 kcal |
| Energy | 400 kJ |
| Protein | 20.08 g |
| Total fat | 1.70 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.58 g |
| Linoleic acid (18:2) | 0.50 g |
| Linolenic acid (18:3) | 0.36 g |
| Cholesterol | 50 mg |
| Water | 78.08 g |
| Sodium | 52 mg |
| Potassium | 302 mg |
| Calcium | 10 mg |
| Iron | 0.56 mg |
| Magnesium | 27 mg |
| Zinc | 0.33 mg |
| Phosphorus | 170 mg |
| Copper | 0.07 mg |
| Selenium | 41.80 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 3.10 µg |
| Vitamin E | 0.40 mg |
| Vitamin K | 1.40 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 3.90 mg |
| Vitamin B6 | 0.16 mg |
| Folate DFE | 24 µg |
| Vitamin B12 | 1.58 µg |
| Pantothenic acid | 0.49 mg |
| Choline | 42.50 mg |
95kcal
116kcal
140kcal
115kcal
90kcal
89kcal