95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, smelt, rainbow, cooked, dry heat.
Per 100 g
124
kcal · 519 kJ
Protein
22.6 g
Fat
3.1 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
77 mg
Saturated fat
0.6 g
Cholesterol
90 mg
Potassium
372 mg
Amounts per 100 g · USDA FDC 175147
| Energy | 124 kcal |
| Energy | 519 kJ |
| Protein | 22.60 g |
| Total fat | 3.10 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.58 g |
| Linoleic acid (18:2) | 0.82 g |
| Linolenic acid (18:3) | 1.14 g |
| Cholesterol | 90 mg |
| Water | 72.79 g |
| Sodium | 77 mg |
| Potassium | 372 mg |
| Calcium | 77 mg |
| Iron | 1.15 mg |
| Magnesium | 38 mg |
| Zinc | 2.12 mg |
| Phosphorus | 295 mg |
| Copper | 0.18 mg |
| Selenium | 46.80 µg |
| Manganese | 0.90 mg |
| Vitamin A RAE | 17 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 1.77 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 3.97 µg |
| Pantothenic acid | 0.74 mg |
95kcal
116kcal
140kcal
115kcal
90kcal
89kcal