95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, shark, mixed species, cooked, batter-dipped and fried.
Per 100 g
228
kcal · 954 kJ
Protein
18.6 g
Fat
13.8 g
Carbs
6.4 g
Sugars
— g
Fiber
0 g
Sodium
122 mg
Saturated fat
3.2 g
Cholesterol
59 mg
Potassium
155 mg
Amounts per 100 g · USDA FDC 175143
| Energy | 228 kcal |
| Energy | 954 kJ |
| Protein | 18.62 g |
| Total fat | 13.82 g |
| Carbohydrate | 6.39 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.21 g |
| Linoleic acid (18:2) | 5.93 g |
| Linolenic acid (18:3) | 3.70 g |
| Cholesterol | 59 mg |
| Water | 60.09 g |
| Sodium | 122 mg |
| Potassium | 155 mg |
| Calcium | 50 mg |
| Iron | 1.11 mg |
| Magnesium | 43 mg |
| Zinc | 0.48 mg |
| Phosphorus | 194 mg |
| Copper | 0.04 mg |
| Selenium | 34 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 54 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 2.78 mg |
| Vitamin B6 | 0.30 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 1.21 µg |
| Pantothenic acid | 0.62 mg |
95kcal
116kcal
140kcal
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90kcal
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