95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, seatrout, mixed species, cooked, dry heat.
Per 100 g
133
kcal · 556 kJ
Protein
21.5 g
Fat
4.6 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
74 mg
Saturated fat
1.3 g
Cholesterol
106 mg
Potassium
437 mg
Amounts per 100 g · USDA FDC 174242
| Energy | 133 kcal |
| Energy | 556 kJ |
| Protein | 21.46 g |
| Total fat | 4.63 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.29 g |
| Linoleic acid (18:2) | 1.13 g |
| Linolenic acid (18:3) | 0.93 g |
| Cholesterol | 106 mg |
| Water | 71.91 g |
| Sodium | 74 mg |
| Potassium | 437 mg |
| Calcium | 22 mg |
| Iron | 0.35 mg |
| Magnesium | 40 mg |
| Zinc | 0.58 mg |
| Phosphorus | 321 mg |
| Copper | 0.04 mg |
| Selenium | 46.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 35 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 2.92 mg |
| Vitamin B6 | 0.46 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 3.46 µg |
| Pantothenic acid | 0.86 mg |
95kcal
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140kcal
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90kcal
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