95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish Scup, Dry Heat, cooked. USDA catalog name: Fish, scup, cooked, dry heat.
Per 100 g
135
kcal · 565 kJ
Protein
24.2 g
Fat
3.5 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
54 mg
Saturated fat
— g
Cholesterol
67 mg
Potassium
368 mg
Amounts per 100 g · USDA FDC 174241
| Energy | 135 kcal |
| Energy | 565 kJ |
| Protein | 24.21 g |
| Total fat | 3.50 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Cholesterol | 67 mg |
| Water | 68.42 g |
| Sodium | 54 mg |
| Potassium | 368 mg |
| Calcium | 51 mg |
| Iron | 0.68 mg |
| Magnesium | 29 mg |
| Zinc | 0.62 mg |
| Phosphorus | 237 mg |
| Copper | 0.07 mg |
| Selenium | 46.80 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 31 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 4.99 mg |
| Vitamin B6 | 0.35 mg |
| Folate DFE | 17 µg |
| Vitamin B12 | 1.62 µg |
| Pantothenic acid | 0.86 mg |
95kcal
116kcal
140kcal
115kcal
90kcal
89kcal