95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · fresh
Fish, salmon, sockeye, wild caught, raw.
Per 100 g
130
kcal · 544 kJ
Protein
22.3 g
Fat
4.9 g
Carbs
0 g
Sugars
— g
Fiber
— g
Sodium
53.3 mg
Saturated fat
0.7 g
Cholesterol
59.3 mg
Potassium
330 mg
Amounts per 100 g · USDA FDC 2684440
| Protein | 22.30 g |
| Total fat | 4.94 g |
| Carbohydrate | 0 g |
| Saturated fat | 0.72 g |
| Linoleic acid (18:2) | 1.14 g |
| Linolenic acid (18:3) | 0.71 g |
| Cholesterol | 59.30 mg |
| Water | 72.51 g |
| Sodium | 53.30 mg |
| Potassium | 330 mg |
| Calcium | 14.84 mg |
| Iron | 0.40 mg |
| Magnesium | 26.15 mg |
| Zinc | 0.42 mg |
| Phosphorus | 226 mg |
| Copper | 0.06 mg |
| Selenium | 30.20 µg |
| Manganese | 0 mg |
| Vitamin B12 | 5.16 µg |
95kcal
116kcal
140kcal
115kcal
90kcal
89kcal