95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, salmon, pink, cooked, dry heat.
Per 100 g
153
kcal · 638 kJ
Protein
24.6 g
Fat
5.3 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
90 mg
Saturated fat
1.0 g
Cholesterol
55 mg
Potassium
439 mg
Amounts per 100 g · USDA FDC 172001
| Energy | 153 kcal |
| Energy | 638 kJ |
| Protein | 24.58 g |
| Total fat | 5.28 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.97 g |
| Linoleic acid (18:2) | 1.62 g |
| Linolenic acid (18:3) | 0.97 g |
| Trans fat | 0.04 g |
| Cholesterol | 55 mg |
| Water | 70.65 g |
| Sodium | 90 mg |
| Potassium | 439 mg |
| Calcium | 8 mg |
| Iron | 0.45 mg |
| Magnesium | 32 mg |
| Zinc | 0.46 mg |
| Phosphorus | 313 mg |
| Copper | 0.07 mg |
| Selenium | 37.60 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 42 µg |
| Vitamin C | 0 mg |
| Vitamin D | 13 µg |
| Vitamin E | 0.48 mg |
| Vitamin K | 0.50 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 9.59 mg |
| Vitamin B6 | 0.70 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 4.73 µg |
| Pantothenic acid | 1.24 mg |
| Choline | 113 mg |
95kcal
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