95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, roughy, orange, cooked, dry heat.
Per 100 g
105
kcal · 439 kJ
Protein
22.6 g
Fat
0.9 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
69 mg
Saturated fat
0.0 g
Cholesterol
80 mg
Potassium
181 mg
Amounts per 100 g · USDA FDC 174251
| Energy | 105 kcal |
| Energy | 439 kJ |
| Protein | 22.64 g |
| Total fat | 0.90 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.44 g |
| Linolenic acid (18:3) | 0.18 g |
| Cholesterol | 80 mg |
| Water | 66.97 g |
| Sodium | 69 mg |
| Potassium | 181 mg |
| Calcium | 11 mg |
| Iron | 1.13 mg |
| Magnesium | 18 mg |
| Zinc | 0.32 mg |
| Phosphorus | 102 mg |
| Copper | 0.07 mg |
| Selenium | 88.30 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 24 µg |
| Vitamin C | 0 mg |
| Vitamin E | 1.87 mg |
| Vitamin K | 1.10 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 1.82 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 0.47 µg |
| Pantothenic acid | 0.06 mg |
95kcal
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