95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, roe, mixed species, cooked, dry heat.
Per 100 g
204
kcal · 854 kJ
Protein
28.6 g
Fat
8.2 g
Carbs
1.9 g
Sugars
— g
Fiber
0 g
Sodium
117 mg
Saturated fat
1.9 g
Cholesterol
479 mg
Potassium
283 mg
Amounts per 100 g · USDA FDC 174239
| Energy | 204 kcal |
| Energy | 854 kJ |
| Protein | 28.62 g |
| Total fat | 8.23 g |
| Carbohydrate | 1.92 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.87 g |
| Linoleic acid (18:2) | 2.13 g |
| Linolenic acid (18:3) | 3.40 g |
| Cholesterol | 479 mg |
| Water | 58.63 g |
| Sodium | 117 mg |
| Potassium | 283 mg |
| Calcium | 28 mg |
| Iron | 0.77 mg |
| Magnesium | 26 mg |
| Zinc | 1.28 mg |
| Phosphorus | 515 mg |
| Copper | 0.13 mg |
| Selenium | 51.70 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 91 µg |
| Vitamin C | 16.40 mg |
| Thiamin (B1) | 0.28 mg |
| Riboflavin (B2) | 0.95 mg |
| Niacin (B3) | 2.19 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 92 µg |
| Vitamin B12 | 11.54 µg |
| Pantothenic acid | 1.15 mg |
95kcal
116kcal
140kcal
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90kcal
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