95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, pout, ocean, cooked, dry heat.
Per 100 g
102
kcal · 427 kJ
Protein
21.3 g
Fat
1.2 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
78 mg
Saturated fat
0.4 g
Cholesterol
67 mg
Potassium
513 mg
Amounts per 100 g · USDA FDC 174238
| Energy | 102 kcal |
| Energy | 427 kJ |
| Protein | 21.33 g |
| Total fat | 1.17 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.41 g |
| Linoleic acid (18:2) | 0.42 g |
| Linolenic acid (18:3) | 0.04 g |
| Cholesterol | 67 mg |
| Water | 76.10 g |
| Sodium | 78 mg |
| Potassium | 513 mg |
| Calcium | 13 mg |
| Iron | 0.36 mg |
| Magnesium | 17 mg |
| Zinc | 1.32 mg |
| Phosphorus | 256 mg |
| Copper | 0.04 mg |
| Selenium | 46.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 14 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 2.56 mg |
| Vitamin B6 | 0.28 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 1.04 µg |
| Pantothenic acid | 0.17 mg |
95kcal
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140kcal
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90kcal
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