95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, ocean perch, Atlantic, cooked, dry heat.
Per 100 g
96
kcal · 401 kJ
Protein
18.5 g
Fat
1.9 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
347 mg
Saturated fat
0.3 g
Cholesterol
63 mg
Potassium
226 mg
Amounts per 100 g · USDA FDC 175126
| Energy | 96 kcal |
| Energy | 401 kJ |
| Protein | 18.51 g |
| Total fat | 1.87 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.33 g |
| Linoleic acid (18:2) | 0.57 g |
| Linolenic acid (18:3) | 0.37 g |
| Trans fat | 0.01 g |
| Cholesterol | 63 mg |
| Water | 74.24 g |
| Sodium | 347 mg |
| Potassium | 226 mg |
| Calcium | 34 mg |
| Iron | 0.27 mg |
| Magnesium | 27 mg |
| Zinc | 0.35 mg |
| Phosphorus | 300 mg |
| Copper | 0.03 mg |
| Selenium | 34.60 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 15 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.40 µg |
| Vitamin E | 0.91 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 1.22 mg |
| Vitamin B6 | 0.08 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 1.72 µg |
| Pantothenic acid | 0.33 mg |
| Choline | 78.60 mg |
95kcal
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