95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · fresh
Fish Monkfish, raw.
Per 100 g
76
kcal · 318 kJ
Protein
14.5 g
Fat
1.5 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
18 mg
Saturated fat
0.3 g
Cholesterol
25 mg
Potassium
400 mg
Amounts per 100 g · USDA FDC 173676
| Energy | 76 kcal |
| Energy | 318 kJ |
| Protein | 14.48 g |
| Total fat | 1.52 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.34 g |
| Linoleic acid (18:2) | 0.24 g |
| Linolenic acid (18:3) | 0.61 g |
| Cholesterol | 25 mg |
| Water | 83.24 g |
| Sodium | 18 mg |
| Potassium | 400 mg |
| Calcium | 8 mg |
| Iron | 0.32 mg |
| Magnesium | 21 mg |
| Zinc | 0.41 mg |
| Phosphorus | 200 mg |
| Copper | 0.03 mg |
| Selenium | 36.50 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 12 µg |
| Vitamin C | 1 mg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 2.10 mg |
| Vitamin B6 | 0.24 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 0.90 µg |
| Pantothenic acid | 0.15 mg |
95kcal
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140kcal
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