95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish Mahimahi, Dry Heat, cooked. USDA catalog name: Fish, mahimahi, cooked, dry heat.
Per 100 g
109
kcal · 456 kJ
Protein
23.7 g
Fat
0.9 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
113 mg
Saturated fat
0.2 g
Cholesterol
94 mg
Potassium
533 mg
Amounts per 100 g · USDA FDC 171992
| Energy | 109 kcal |
| Energy | 456 kJ |
| Protein | 23.72 g |
| Total fat | 0.90 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.24 g |
| Linoleic acid (18:2) | 0.15 g |
| Linolenic acid (18:3) | 0.21 g |
| Cholesterol | 94 mg |
| Water | 71.22 g |
| Sodium | 113 mg |
| Potassium | 533 mg |
| Calcium | 19 mg |
| Iron | 1.45 mg |
| Magnesium | 38 mg |
| Zinc | 0.59 mg |
| Phosphorus | 183 mg |
| Copper | 0.05 mg |
| Selenium | 46.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 62 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 7.43 mg |
| Vitamin B6 | 0.46 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0.69 µg |
| Pantothenic acid | 0.86 mg |
95kcal
116kcal
140kcal
115kcal
90kcal
89kcal