95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, mackerel, king, cooked, dry heat.
Per 100 g
134
kcal · 561 kJ
Protein
26 g
Fat
2.6 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
203 mg
Saturated fat
0.5 g
Cholesterol
68 mg
Potassium
558 mg
Amounts per 100 g · USDA FDC 174236
| Energy | 134 kcal |
| Energy | 561 kJ |
| Protein | 26 g |
| Total fat | 2.56 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.47 g |
| Linoleic acid (18:2) | 0.98 g |
| Linolenic acid (18:3) | 0.59 g |
| Cholesterol | 68 mg |
| Water | 69.04 g |
| Sodium | 203 mg |
| Potassium | 558 mg |
| Calcium | 40 mg |
| Iron | 2.28 mg |
| Magnesium | 41 mg |
| Zinc | 0.72 mg |
| Phosphorus | 318 mg |
| Copper | 0.03 mg |
| Selenium | 46.80 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 252 µg |
| Vitamin C | 1.60 mg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.58 mg |
| Niacin (B3) | 10.46 mg |
| Vitamin B6 | 0.51 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 18 µg |
| Pantothenic acid | 0.97 mg |
95kcal
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