95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, mackerel, Atlantic, cooked, dry heat.
Per 100 g
262
kcal · 1096 kJ
Protein
23.9 g
Fat
17.8 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
83 mg
Saturated fat
4.2 g
Cholesterol
75 mg
Potassium
401 mg
Amounts per 100 g · USDA FDC 175120
| Energy | 262 kcal |
| Energy | 1096 kJ |
| Protein | 23.85 g |
| Total fat | 17.81 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.18 g |
| Linoleic acid (18:2) | 7.01 g |
| Linolenic acid (18:3) | 4.30 g |
| Cholesterol | 75 mg |
| Water | 53.27 g |
| Sodium | 83 mg |
| Potassium | 401 mg |
| Calcium | 15 mg |
| Iron | 1.57 mg |
| Magnesium | 97 mg |
| Zinc | 0.94 mg |
| Phosphorus | 278 mg |
| Copper | 0.09 mg |
| Selenium | 51.60 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 54 µg |
| Vitamin C | 0.40 mg |
| Thiamin (B1) | 0.16 mg |
| Riboflavin (B2) | 0.41 mg |
| Niacin (B3) | 6.85 mg |
| Vitamin B6 | 0.46 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 19 µg |
| Pantothenic acid | 0.99 mg |
95kcal
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