95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · fresh
Fish Lingcod, raw.
Per 100 g
85
kcal · 356 kJ
Protein
17.7 g
Fat
1.1 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
59 mg
Saturated fat
0.2 g
Cholesterol
52 mg
Potassium
437 mg
Amounts per 100 g · USDA FDC 173671
| Energy | 85 kcal |
| Energy | 356 kJ |
| Protein | 17.66 g |
| Total fat | 1.06 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.20 g |
| Linoleic acid (18:2) | 0.35 g |
| Linolenic acid (18:3) | 0.30 g |
| Cholesterol | 52 mg |
| Water | 81.03 g |
| Sodium | 59 mg |
| Potassium | 437 mg |
| Calcium | 14 mg |
| Iron | 0.32 mg |
| Magnesium | 26 mg |
| Zinc | 0.45 mg |
| Phosphorus | 201 mg |
| Copper | 0.03 mg |
| Selenium | 36.50 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 15 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 1.90 mg |
| Vitamin B6 | 0.30 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 3.60 µg |
| Pantothenic acid | 0.75 mg |
95kcal
116kcal
140kcal
115kcal
90kcal
89kcal