95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · fresh
Fish Ling, raw.
Per 100 g
87
kcal · 364 kJ
Protein
19.0 g
Fat
0.6 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
135 mg
Saturated fat
0.1 g
Cholesterol
40 mg
Potassium
379 mg
Amounts per 100 g · USDA FDC 173670
| Energy | 87 kcal |
| Energy | 364 kJ |
| Protein | 18.99 g |
| Total fat | 0.64 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.12 g |
| Linoleic acid (18:2) | 0.09 g |
| Linolenic acid (18:3) | 0.22 g |
| Cholesterol | 40 mg |
| Water | 79.63 g |
| Sodium | 135 mg |
| Potassium | 379 mg |
| Calcium | 34 mg |
| Iron | 0.65 mg |
| Magnesium | 63 mg |
| Zinc | 0.78 mg |
| Phosphorus | 198 mg |
| Copper | 0.11 mg |
| Selenium | 36.50 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 30 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 2.30 mg |
| Vitamin B6 | 0.30 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 0.56 µg |
| Pantothenic acid | 0.32 mg |
95kcal
116kcal
140kcal
115kcal
90kcal
89kcal