95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, herring, Atlantic, cooked, dry heat.
Per 100 g
203
kcal · 849 kJ
Protein
23.0 g
Fat
11.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
115 mg
Saturated fat
2.6 g
Cholesterol
77 mg
Potassium
419 mg
Amounts per 100 g · USDA FDC 175117
| Energy | 203 kcal |
| Energy | 849 kJ |
| Protein | 23.03 g |
| Total fat | 11.59 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.62 g |
| Linoleic acid (18:2) | 4.79 g |
| Linolenic acid (18:3) | 2.73 g |
| Cholesterol | 77 mg |
| Water | 64.16 g |
| Sodium | 115 mg |
| Potassium | 419 mg |
| Calcium | 74 mg |
| Iron | 1.41 mg |
| Magnesium | 41 mg |
| Zinc | 1.27 mg |
| Phosphorus | 303 mg |
| Copper | 0.12 mg |
| Selenium | 46.80 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 36 µg |
| Vitamin C | 0.70 mg |
| Vitamin D | 5.40 µg |
| Vitamin E | 1.37 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.30 mg |
| Niacin (B3) | 4.12 mg |
| Vitamin B6 | 0.35 mg |
| Folate DFE | 12 µg |
| Vitamin B12 | 13.14 µg |
| Pantothenic acid | 0.74 mg |
| Choline | 83.30 mg |
95kcal
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