95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, halibut, greenland, cooked, dry heat.
Per 100 g
239
kcal · 1000 kJ
Protein
18.4 g
Fat
17.7 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
103 mg
Saturated fat
3.1 g
Cholesterol
59 mg
Potassium
344 mg
Amounts per 100 g · USDA FDC 174232
| Energy | 239 kcal |
| Energy | 1000 kJ |
| Protein | 18.42 g |
| Total fat | 17.74 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.10 g |
| Linoleic acid (18:2) | 10.74 g |
| Linolenic acid (18:3) | 1.75 g |
| Cholesterol | 59 mg |
| Water | 61.88 g |
| Sodium | 103 mg |
| Potassium | 344 mg |
| Calcium | 4 mg |
| Iron | 0.85 mg |
| Magnesium | 33 mg |
| Zinc | 0.51 mg |
| Phosphorus | 210 mg |
| Copper | 0.04 mg |
| Selenium | 46.80 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 18 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 1.92 mg |
| Vitamin B6 | 0.48 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.96 µg |
| Pantothenic acid | 0.29 mg |
95kcal
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90kcal
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