95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, croaker, Atlantic, cooked, breaded and fried.
Per 100 g
221
kcal · 925 kJ
Protein
18.2 g
Fat
12.7 g
Carbs
7.5 g
Sugars
— g
Fiber
0.4 g
Sodium
348 mg
Saturated fat
3.5 g
Cholesterol
84 mg
Potassium
340 mg
Amounts per 100 g · USDA FDC 171957
| Energy | 221 kcal |
| Energy | 925 kJ |
| Protein | 18.20 g |
| Total fat | 12.67 g |
| Carbohydrate | 7.54 g |
| Dietary fiber | 0.40 g |
| Saturated fat | 3.48 g |
| Linoleic acid (18:2) | 5.32 g |
| Linolenic acid (18:3) | 2.92 g |
| Cholesterol | 84 mg |
| Water | 59.76 g |
| Sodium | 348 mg |
| Potassium | 340 mg |
| Calcium | 32 mg |
| Iron | 0.86 mg |
| Magnesium | 42 mg |
| Zinc | 0.52 mg |
| Phosphorus | 217 mg |
| Copper | 0.07 mg |
| Selenium | 38.80 µg |
| Manganese | 0.08 mg |
| Vitamin A RAE | 23 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 4.30 mg |
| Vitamin B6 | 0.26 mg |
| Folate DFE | 34 µg |
| Vitamin B12 | 2.10 µg |
| Pantothenic acid | 0.74 mg |
95kcal
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90kcal
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