95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · fresh
Fish, cod, Atlantic, wild caught, raw.
Per 100 g
66
kcal · 276 kJ
Protein
16.1 g
Fat
0.7 g
Carbs
0 g
Sugars
— g
Fiber
— g
Sodium
299 mg
Saturated fat
0.0 g
Cholesterol
47.4 mg
Potassium
245 mg
Amounts per 100 g · USDA FDC 2684444
| Protein | 16.07 g |
| Total fat | 0.67 g |
| Carbohydrate | 0 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.08 g |
| Cholesterol | 47.44 mg |
| Water | 82.86 g |
| Sodium | 299 mg |
| Potassium | 245 mg |
| Calcium | 6.59 mg |
| Iron | 0.07 mg |
| Magnesium | 17.98 mg |
| Zinc | 0.31 mg |
| Phosphorus | 224 mg |
| Copper | 0.00 mg |
| Selenium | 22.79 µg |
| Manganese | 0 mg |
| Vitamin B12 | 1.25 µg |
95kcal
116kcal
140kcal
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90kcal
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