95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish Carp, Dry Heat, cooked. USDA catalog name: Fish, carp, cooked, dry heat.
Per 100 g
162
kcal · 678 kJ
Protein
22.9 g
Fat
7.2 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
63 mg
Saturated fat
1.4 g
Cholesterol
84 mg
Potassium
427 mg
Amounts per 100 g · USDA FDC 174185
| Energy | 162 kcal |
| Energy | 678 kJ |
| Protein | 22.86 g |
| Total fat | 7.17 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.39 g |
| Linoleic acid (18:2) | 2.98 g |
| Linolenic acid (18:3) | 1.83 g |
| Cholesterol | 84 mg |
| Water | 69.63 g |
| Sodium | 63 mg |
| Potassium | 427 mg |
| Calcium | 52 mg |
| Iron | 1.59 mg |
| Magnesium | 38 mg |
| Zinc | 1.90 mg |
| Phosphorus | 531 mg |
| Copper | 0.07 mg |
| Selenium | 16.20 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 10 µg |
| Vitamin C | 1.60 mg |
| Thiamin (B1) | 0.14 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 2.10 mg |
| Vitamin B6 | 0.22 mg |
| Folate DFE | 17 µg |
| Vitamin B12 | 1.47 µg |
| Pantothenic acid | 0.87 mg |
95kcal
116kcal
140kcal
115kcal
90kcal
89kcal