95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · fresh
Fish Butterfish, raw.
Per 100 g
146
kcal · 611 kJ
Protein
17.3 g
Fat
8.0 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
89 mg
Saturated fat
3.4 g
Cholesterol
65 mg
Potassium
375 mg
Amounts per 100 g · USDA FDC 171951
| Energy | 146 kcal |
| Energy | 611 kJ |
| Protein | 17.28 g |
| Total fat | 8.02 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.38 g |
| Linoleic acid (18:2) | 3.38 g |
| Linolenic acid (18:3) | 0.59 g |
| Cholesterol | 65 mg |
| Water | 74.13 g |
| Sodium | 89 mg |
| Potassium | 375 mg |
| Calcium | 22 mg |
| Iron | 0.50 mg |
| Magnesium | 25 mg |
| Zinc | 0.77 mg |
| Phosphorus | 240 mg |
| Copper | 0.05 mg |
| Selenium | 36.50 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 30 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 4.50 mg |
| Vitamin B6 | 0.30 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 1.90 µg |
| Pantothenic acid | 0.75 mg |
95kcal
116kcal
140kcal
115kcal
90kcal
89kcal