95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish Butterfish, Dry Heat, cooked. USDA catalog name: Fish, butterfish, cooked, dry heat.
Per 100 g
187
kcal · 782 kJ
Protein
22.1 g
Fat
10.3 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
114 mg
Saturated fat
— g
Cholesterol
83 mg
Potassium
481 mg
Amounts per 100 g · USDA FDC 174231
| Energy | 187 kcal |
| Energy | 782 kJ |
| Protein | 22.15 g |
| Total fat | 10.28 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Cholesterol | 83 mg |
| Water | 66.83 g |
| Sodium | 114 mg |
| Potassium | 481 mg |
| Calcium | 28 mg |
| Iron | 0.64 mg |
| Magnesium | 32 mg |
| Zinc | 0.99 mg |
| Phosphorus | 308 mg |
| Copper | 0.07 mg |
| Selenium | 46.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 33 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.15 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 5.77 mg |
| Vitamin B6 | 0.35 mg |
| Folate DFE | 17 µg |
| Vitamin B12 | 1.83 µg |
| Pantothenic acid | 0.86 mg |
95kcal
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