95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · fresh
Fish Anchovy, European, raw.
Per 100 g
131
kcal · 548 kJ
Protein
20.4 g
Fat
4.8 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
104 mg
Saturated fat
1.3 g
Cholesterol
60 mg
Potassium
383 mg
Amounts per 100 g · USDA FDC 174182
| Energy | 131 kcal |
| Energy | 548 kJ |
| Protein | 20.35 g |
| Total fat | 4.84 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.28 g |
| Linoleic acid (18:2) | 1.18 g |
| Linolenic acid (18:3) | 1.64 g |
| Cholesterol | 60 mg |
| Water | 73.37 g |
| Sodium | 104 mg |
| Potassium | 383 mg |
| Calcium | 147 mg |
| Iron | 3.25 mg |
| Magnesium | 41 mg |
| Zinc | 1.72 mg |
| Phosphorus | 174 mg |
| Copper | 0.21 mg |
| Selenium | 36.50 µg |
| Manganese | 0.07 mg |
| Vitamin A RAE | 15 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.57 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 14.02 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0.62 µg |
| Pantothenic acid | 0.65 mg |
95kcal
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