23kcal
- Protein
- 2.1 g
- Sugars
- 0.9 g
- Fiber
- 2.8 g
Herbs & spices / Herbs · fresh
Fingerroot (krachai) used in thai cooking.
Per 100 g
50
kcal · 209 kJ
Protein
1.5 g
Fat
0.5 g
Carbs
10 g
Sugars
0 g
Fiber
3 g
Sodium
8 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
23kcal
23kcal
43kcal
36kcal
271kcal
12kcal