213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Fat, Goose.
Per 100 g
900
kcal · 3767 kJ
Protein
0 g
Fat
99.8 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
0 mg
Saturated fat
27.7 g
Cholesterol
100 mg
Potassium
0 mg
Amounts per 100 g · USDA FDC 173572
| Energy | 900 kcal |
| Energy | 3767 kJ |
| Protein | 0 g |
| Total fat | 99.80 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 27.70 g |
| Linoleic acid (18:2) | 56.70 g |
| Linolenic acid (18:3) | 11 g |
| Cholesterol | 100 mg |
| Water | 0.20 g |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Selenium | 0.20 µg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 2.70 mg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0 mg |
213kcal
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