213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Emu, Top Loin, Cooked, Broiled.
Per 100 g
152
kcal · 638 kJ
Protein
29.1 g
Fat
3.1 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
58 mg
Saturated fat
0.8 g
Cholesterol
88 mg
Potassium
374 mg
Amounts per 100 g · USDA FDC 174480
| Energy | 152 kcal |
| Energy | 638 kJ |
| Protein | 29.07 g |
| Total fat | 3.13 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.79 g |
| Linoleic acid (18:2) | 1.25 g |
| Linolenic acid (18:3) | 0.43 g |
| Cholesterol | 88 mg |
| Water | 67.37 g |
| Sodium | 58 mg |
| Potassium | 374 mg |
| Calcium | 9 mg |
| Iron | 5.07 mg |
| Magnesium | 30 mg |
| Zinc | 3.42 mg |
| Phosphorus | 274 mg |
| Copper | 0.28 mg |
| Selenium | 43.50 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.23 mg |
| Thiamin (B1) | 0.33 mg |
| Riboflavin (B2) | 0.56 mg |
| Niacin (B3) | 9.12 mg |
| Vitamin B6 | 0.85 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 8.71 µg |
| Pantothenic acid | 3.15 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal