213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Egg, Duck, Whole, Fresh, raw.
Per 100 g
185
kcal · 776 kJ
Protein
12.8 g
Fat
13.8 g
Carbs
1.4 g
Sugars
0.9 g
Fiber
0 g
Sodium
146 mg
Saturated fat
3.7 g
Cholesterol
884 mg
Potassium
222 mg
Amounts per 100 g · USDA FDC 172189
| Energy | 185 kcal |
| Energy | 776 kJ |
| Protein | 12.81 g |
| Total fat | 13.77 g |
| Carbohydrate | 1.45 g |
| Total sugars | 0.93 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.68 g |
| Linoleic acid (18:2) | 6.53 g |
| Linolenic acid (18:3) | 1.22 g |
| Cholesterol | 884 mg |
| Water | 70.83 g |
| Sodium | 146 mg |
| Potassium | 222 mg |
| Calcium | 64 mg |
| Iron | 3.85 mg |
| Magnesium | 17 mg |
| Zinc | 1.41 mg |
| Phosphorus | 220 mg |
| Copper | 0.06 mg |
| Selenium | 36.40 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 194 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.70 µg |
| Vitamin E | 1.34 mg |
| Vitamin K | 0.40 µg |
| Thiamin (B1) | 0.16 mg |
| Riboflavin (B2) | 0.40 mg |
| Niacin (B3) | 0.20 mg |
| Vitamin B6 | 0.25 mg |
| Folate DFE | 80 µg |
| Vitamin B12 | 5.40 µg |
| Pantothenic acid | 1.86 mg |
| Choline | 263 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal