213kcal
- Protein
- 18.3 g
- Sugars
- β g
- Fiber
- 0 g
Meat / Poultry / white meat Β· cooked
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted. USDA catalog name: Duck, young duckling, domesticated, White Pekin, leg, bone in, cooked, roasted.
Per 100 g
217
kcal Β· 908 kJ
Protein
26.8 g
Fat
11.4 g
Carbs
0 g
Sugars
β g
Fiber
β g
Sodium
110 mg
Saturated fat
3.0 g
Cholesterol
114 mg
Potassium
β mg
Amounts per 100 g Β· USDA FDC 171112
| Energy | 217 kcal |
| Energy | 908 kJ |
| Protein | 26.75 g |
| Total fat | 11.40 g |
| Carbohydrate | 0 g |
| Saturated fat | 2.98 g |
| Linoleic acid (18:2) | 5.62 g |
| Linolenic acid (18:3) | 1.90 g |
| Cholesterol | 114 mg |
| Water | 60.90 g |
| Sodium | 110 mg |
| Calcium | 10 mg |
| Iron | 2.08 mg |
| Selenium | 21.80 Β΅g |
| Vitamin C | 1.50 mg |
| Niacin (B3) | 5.77 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal